Grandma Arlene””s Banana Pudding

March 18th, 2011

This is a southern pudding recipe I make that people go nuts over. Thought I””d make the share official!

12 oz box of nilla wafers (I use the minis)
4 extra ripe bananas, sliced
whole milk (per instructions on pudding box; I think it””s 3 c.)
1 large Jell-o vanilla pudding mix
14 oz. sweetened condensed milk
12 oz Cool Whip

Prepare pudding per package instructions. Add condensed milk and fold in cool whip until combined. Gently stir in bananas and wafers so they are evenly distributed. Let sit for at least 6 hours, but overnight is better.

Entry Filed under: Desserts,Recipes,Uncategorized

5 Comments Add your own

  • 1. savvy stitch  |  March 18th, 2011 at 2:41 pm

    Sweet! Thanks for the recipe.

  • 2. M  |  March 18th, 2011 at 5:07 pm

    Banana pudding is so good!!

  • 3. Sarah S  |  March 19th, 2011 at 12:16 am

    Oh man, this stuff is too good….thanks for posting!

  • 4. aja  |  March 24th, 2011 at 1:54 pm

    Could I use ripe bananas I stuck in the freezer do you think?

  • 5. Her Craftiness  |  March 28th, 2011 at 8:28 pm

    Totally to the frozen bananas!

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