December 27th, 2005
Crunchy Paprika Chickpeas
Total Time Needed: 45 min.
Active Time: 5 min.
Makes 4 c. (this will serve about 6)
4 cans chickpeas
6 tbsp. Olive oil
3 tsp. Salt
2 tsp. Paprika
1/2 tsp. Cayenne pepper (or more to taste)
Preheat oven to 450F. Drain and rinse chickpeas and pat dry. Transfer to a rimmed baking sheet, toss with olive oil. Roast until brown and crunchy â€“ about 35 min. Remove and sprinkle with spices. Place back in the oven for 3-5 min. Serve when cooled. These will keep in an airtight container for 2 days.
Note: This recipe is adapted from Everyday Food