July 16th, 2009
I made Ina’s orange marmalade recipe, which is really inexpensive and super easy. It uses 4 oranges, 2 lemons, water and sugar. That’s it. It’s a bit of a process, but something you can work on and leave. I really enjoyed making it. There was a minute at the end where I thought I had overcooked it, as my clear sugary goodness started to caramelize and get icky brown spots in it, but it turned out great and very tasty. I have had no luck with jams or preserves before, and this one worked great. It’s a great way to use up fruit and makes nice gifts to boot!
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