February 10th, 2009
This was a delicious caramel apple pie I made–cobbled together from a few recipes, my grandma’s crust, one online, Martha’s, and Nigella’s. I liked the seasoning of Martha’s (hello, bourbon–although I used Grand Marnier and Amaretto) and followed Nigella’s recipe for caramel sauce (this was after the disaster of following the random online recipe. caramel is a tricky business if you aren’t following the right recipe). It was pretty good, although next time I will double the amount of caramel sauce and save extra to go over the a la mode.
I went on a link path wild goose chase last week, finding so many wonderful illustrators that I want to share. Take a look at these beauties!
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