Most Delicious “Chicken” Salad Ever
March 28th, 2008
Joanie’s Curried “Chicken” Salad
2 T. pineapple juice
2/3 c. mayonnaise
1 T. dijon
3/4 t. curry
1/8 t. salt
1 sm can chunk pineapple
4 c. room-temperature fake chicken or smokes tofu, cubed
2 T. thin sliced green onion
1/3 c. slivered toasted almonds
1/3 c. raisins
Mix first five ingredients in a medium bowl until combined. Add remaining ingredients. Refrigerate for at least an hour. Serve with challah raisin bread.
1 Comment Add your own
1. Emily | January 18th, 2010 at 2:01 am
I just made some last night! Aaron kept sneaking tastes out of the fridge. This is an awesome recipe.
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