November 28th, 2006
My thanksgiving meal was spent over a bottle of wine with my husband. This is the second thanksgiving that we’ve turned it into more of a romantic holiday than a gathering, which is really nice. I cooked a large meal for two, as you can see, and we chatted all day and listened to music. As evening rolled around, I took Giada’s Apple and Walnut Torta over to a friend’s house for dessert and games. (Thanks Jen, we had a lovely time!) If I make this recipe again, I’m going to use brown sugar instead of granulated. It seemed to be lacking something, not sure what. I hope you all had a wonderful holiday weekend!