Dill Bread
May 10th, 2006
1 pkg. yeast
1/4 c. warm water
1 c. cottage cheese
1 egg, slightly beaten
1 tbsp. minced onion
2 tsp. dill
1/4 tsp. soda
2 tbsp. sugar
2 1/4 c. flour
1 tsp. salt
Dissolve yeast in warm water; add cottage cheese and egg. Add remaining ingredients and knead lightly. Let rise doubled. Punch down and knead again. Put into a greased 1 1/2 quart round baking dish. Let rise for about an hour. Bake in 300F oven until golden brown, about 45 min. Brush with butter and sprinkle with salt.
Entry Filed under: Appetizers,Dinner,Recipes
2 Comments Add your own
1. jolie | May 12th, 2006 at 11:34 am
looks wonderful – I made bread today too, for the first time in ages. somewhere along the way I developed a fear of yeast, but I shouldn’t have been afraid, it was easy!
your blog is lovely; I’ve been reading for a while but haven’t commented before and figured it was time to say hello!
2. study abroad in italy | February 18th, 2009 at 3:58 pm
great tips. I enjoyed reading this
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