PCC’s Steph’s Tofu
January 30th, 2006
I love Steph’s Tofu from PCC and have recreated the recipe pretty successfully. It’s not a perfect match, but it’s still very tasty!
Serves 4
Prep Time: 15 minutes
Serves: 4-6
Sauce:
2 tbsp. sesame oil
4 tbsp. rice vinegar
2 tbsp. soy sauce
1 tsp. tabasco
dash orange zest
2 tbsp. white miso
3 tbsp. water
3 tbsp. chopped, fresh ginger
1 – 2 loafs firm tofu
Mix all sauce ingredients. Chop tofu into bite-sized pieces. Marinate in sauce overnight or for at least 3 hours. Bake at 450 until golden brown around edges.
Try serving this with the greens recipe! Yummy and oh so healthy!
Entry Filed under: Appetizers,Dinner,Recipes
2 Comments Add your own
1. Jeremy | May 1st, 2006 at 5:48 pm
i used to work at PCC, Our poloicy was to give out the recipie to anyone that , if they give you a hasle just talk to the manager.
2. Rhonda | January 27th, 2009 at 12:33 am
STEPH’S TOFU
SERVES 6
½ cup organic orange juice concentrate
½ cup mirin cooking wine
¼ cup organic low-sodium tamari
¼ cup organic toasted sesame oil
2 tablespoons organic sunflower oil
2 tablespoons organic brown rice vinegar
2 tablespoons finely minced organic garlic
2 tablespoons finely minced organic fresh ginger (peel before mincing)
2 pounds organic extra-firm tofu
Preheat oven to 350 degrees.
Grease a medium-size casserole dish with 1 tablespoon of the sunflower oil.
Mix together orange juice concentrate, mirin, tamari, sesame oil, remaining sunflower oil, brown rice vinegar, garlic and ginger. Whisk well.
Cut tofu into ½-inch cubes and marinate in the above liquid in the greased casserole dish for about a half-hour, stirring occasionally. It’s best to use a wooden spoon to avoid damaging the tofu.
Bake the tofu in the casserole dish at 350 degrees for about an hour, stirring every 10-15 minutes. Some sauce will be absorbed into the tofu while cooking.
Note: This versatile tofu can be served hot or cold with your favorite accompaniment. We like it served warm over rice.
Leave a Comment
Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Trackback this post | Subscribe to the comments via RSS Feed