PCC’s Steph’s Tofu

January 30th, 2006

I love Steph’s Tofu from PCC and have recreated the recipe pretty successfully. It’s not a perfect match, but it’s still very tasty!

Serves 4
Prep Time: 15 minutes
Serves: 4-6

Sauce:
2 tbsp. sesame oil
4 tbsp. rice vinegar
2 tbsp. soy sauce
1 tsp. tabasco
dash orange zest
2 tbsp. white miso
3 tbsp. water
3 tbsp. chopped, fresh ginger

1 – 2 loafs firm tofu

Mix all sauce ingredients. Chop tofu into bite-sized pieces. Marinate in sauce overnight or for at least 3 hours. Bake at 450 until golden brown around edges.

Try serving this with the greens recipe! Yummy and oh so healthy!

Entry Filed under: Appetizers,Dinner,Recipes

2 Comments Add your own

  • 1. Jeremy  |  May 1st, 2006 at 5:48 pm

    i used to work at PCC, Our poloicy was to give out the recipie to anyone that , if they give you a hasle just talk to the manager.

  • 2. Rhonda  |  January 27th, 2009 at 12:33 am

    STEPH’S TOFU
    SERVES 6

    ½ cup organic orange juice concentrate

    ½ cup mirin cooking wine

    ¼ cup organic low-sodium tamari

    ¼ cup organic toasted sesame oil

    2 tablespoons organic sunflower oil

    2 tablespoons organic brown rice vinegar

    2 tablespoons finely minced organic garlic

    2 tablespoons finely minced organic fresh ginger (peel before mincing)

    2 pounds organic extra-firm tofu

    Preheat oven to 350 degrees.

    Grease a medium-size casserole dish with 1 tablespoon of the sunflower oil.

    Mix together orange juice concentrate, mirin, tamari, sesame oil, remaining sunflower oil, brown rice vinegar, garlic and ginger. Whisk well.

    Cut tofu into ½-inch cubes and marinate in the above liquid in the greased casserole dish for about a half-hour, stirring occasionally. It’s best to use a wooden spoon to avoid damaging the tofu.

    Bake the tofu in the casserole dish at 350 degrees for about an hour, stirring every 10-15 minutes. Some sauce will be absorbed into the tofu while cooking.

    Note: This versatile tofu can be served hot or cold with your favorite accompaniment. We like it served warm over rice.

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