Carrot, White Bean, and Feta Dinner

September 7th, 2011

I have been trying to update my recipe store here with dinners we have been enjoying. This is one a friend of mine made for me and is so delicious and hearty!

olive oil, salt, and pepper
small onion, diced
1 pound carrots, chopped
1 can white beans
1 can diced, stewed tomatoes
1 bunch fresh dill, chopped
6 thick slices of feta
1 red pepper, sliced

In a large pan, heat the olive oil on medium high and add in the onions. Cook about 7 minutes until the onions are translucent and slightly browned. Add in carrots and tomatoes, a little water or vegetable broth, cover and let it stew for about 10 minutes, until carrots are tender but not soft. Add in the beans and the dill. Cook for 3-5 minutes.

While the carrots are cooking, place the feta cutlets and sliced peppers on a roasting pan. Drizzle with oil and broil in the oven until they are slightly browned–somewhere between 5 to 10 minutes. Let them cool before trying to remove.

Assemble on a plate and eat!

Entry Filed under: Dinner,Recipes